Tonight’s dinner featured Ham (don’t forget to make soup with your ham bone) and Black Eyed Pea Salad. I like attracting all the luck I can get! I started the annual mosaic making thinking the final result would be a bit thin. Looking at the photos reminded me that I’m much too tough on myself….
Read the full article »
I spent the day planning our Christmas Eve (Creamy Artichoke Dip and Linguine with Pancetta, Olive Oil, Chile, Clams and White Wine Sauce) and Christmas Day menus (Standing Rib Roast, Scalloped Potatoes and Green Beans), softening butter for the Christmas cookies (Macadamia Nut Chocolate Chip Refrigerator Cookies, Thumbprint Cookies and Mexican Wedding Cakes), picking up…
Read the full article »