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	<title>Comments on: Strawberry Jam</title>
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	<link>http://pinkchalkstudio.com/blog/2006/07/01/strawberry-jam/</link>
	<description>Color the Ordinary</description>
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		<title>By: Pink Chalk Studio &#187; Blog Archive &#187; Jam</title>
		<link>http://pinkchalkstudio.com/blog/2006/07/01/strawberry-jam/comment-page-1/#comment-19145</link>
		<dc:creator>Pink Chalk Studio &#187; Blog Archive &#187; Jam</dc:creator>
		<pubDate>Wed, 11 Jul 2007 14:36:32 +0000</pubDate>
		<guid isPermaLink="false">http://pinkchalkstudio.com/blog/2006/07/01/strawberry-jam/#comment-19145</guid>
		<description>[...] The raspberries and strawberries at Suyematsu Farm got together and decided to ripen at the same time this year. I use berries, sugar, pectin and a 5 minute upside-down flip. A detailed chronicle of last year&#8217;s process. We&#8217;ve been eating a lot of toast around here. [...]</description>
		<content:encoded><![CDATA[<p>[...] The raspberries and strawberries at Suyematsu Farm got together and decided to ripen at the same time this year. I use berries, sugar, pectin and a 5 minute upside-down flip. A detailed chronicle of last year&#8217;s process. We&#8217;ve been eating a lot of toast around here. [...]</p>
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		<title>By: yoony</title>
		<link>http://pinkchalkstudio.com/blog/2006/07/01/strawberry-jam/comment-page-1/#comment-1535</link>
		<dc:creator>yoony</dc:creator>
		<pubDate>Wed, 11 Oct 2006 15:52:16 +0000</pubDate>
		<guid isPermaLink="false">http://pinkchalkstudio.com/blog/2006/07/01/strawberry-jam/#comment-1535</guid>
		<description>hello~! i&#039;ve never made jam before but planning to for holiday gifts. do you know what the approximate shelf life of the unopened and opened cans are? and should they be refridgerated unopened? thank you!</description>
		<content:encoded><![CDATA[<p>hello~! i&#8217;ve never made jam before but planning to for holiday gifts. do you know what the approximate shelf life of the unopened and opened cans are? and should they be refridgerated unopened? thank you!</p>
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		<title>By: nadine</title>
		<link>http://pinkchalkstudio.com/blog/2006/07/01/strawberry-jam/comment-page-1/#comment-875</link>
		<dc:creator>nadine</dc:creator>
		<pubDate>Wed, 16 Aug 2006 20:07:52 +0000</pubDate>
		<guid isPermaLink="false">http://pinkchalkstudio.com/blog/2006/07/01/strawberry-jam/#comment-875</guid>
		<description>i do love jam. i&#039;m wondering though, why you have them resting upside down? is that just something you like to do or is their a certain reason?</description>
		<content:encoded><![CDATA[<p>i do love jam. i&#8217;m wondering though, why you have them resting upside down? is that just something you like to do or is their a certain reason?</p>
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		<title>By: debra</title>
		<link>http://pinkchalkstudio.com/blog/2006/07/01/strawberry-jam/comment-page-1/#comment-432</link>
		<dc:creator>debra</dc:creator>
		<pubDate>Thu, 06 Jul 2006 22:34:40 +0000</pubDate>
		<guid isPermaLink="false">http://pinkchalkstudio.com/blog/2006/07/01/strawberry-jam/#comment-432</guid>
		<description>Yum, yum!! And your photos are gorgeous, too. By the way, I LOVE your new blog header--excellent choice! ;-)</description>
		<content:encoded><![CDATA[<p>Yum, yum!! And your photos are gorgeous, too. By the way, I LOVE your new blog header&#8211;excellent choice! <img src='http://pinkchalkstudio.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: catherine</title>
		<link>http://pinkchalkstudio.com/blog/2006/07/01/strawberry-jam/comment-page-1/#comment-424</link>
		<dc:creator>catherine</dc:creator>
		<pubDate>Wed, 05 Jul 2006 04:47:42 +0000</pubDate>
		<guid isPermaLink="false">http://pinkchalkstudio.com/blog/2006/07/01/strawberry-jam/#comment-424</guid>
		<description>I love your picture essay - Christopher Kimball of Cooks Country wrote in the latest issue that he feared home canning was becoming extinct - doesn&#039;t look like it - I, myself, am in the middle of making 90 jars of preserves (cherry kirsch &amp; peach amaretto) as favors for the guests at my daughter&#039;s upcoming wedding - this is a very satisfying activity - putting something from the summer up for the darker months</description>
		<content:encoded><![CDATA[<p>I love your picture essay &#8211; Christopher Kimball of Cooks Country wrote in the latest issue that he feared home canning was becoming extinct &#8211; doesn&#8217;t look like it &#8211; I, myself, am in the middle of making 90 jars of preserves (cherry kirsch &amp; peach amaretto) as favors for the guests at my daughter&#8217;s upcoming wedding &#8211; this is a very satisfying activity &#8211; putting something from the summer up for the darker months</p>
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		<title>By: joanna</title>
		<link>http://pinkchalkstudio.com/blog/2006/07/01/strawberry-jam/comment-page-1/#comment-423</link>
		<dc:creator>joanna</dc:creator>
		<pubDate>Tue, 04 Jul 2006 22:00:08 +0000</pubDate>
		<guid isPermaLink="false">http://pinkchalkstudio.com/blog/2006/07/01/strawberry-jam/#comment-423</guid>
		<description>Yummmmm Martha Stewart, I mean, Kathy!  Hee hee.  Fabulous pictures!</description>
		<content:encoded><![CDATA[<p>Yummmmm Martha Stewart, I mean, Kathy!  Hee hee.  Fabulous pictures!</p>
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		<title>By: Meg</title>
		<link>http://pinkchalkstudio.com/blog/2006/07/01/strawberry-jam/comment-page-1/#comment-417</link>
		<dc:creator>Meg</dc:creator>
		<pubDate>Tue, 04 Jul 2006 05:40:48 +0000</pubDate>
		<guid isPermaLink="false">http://pinkchalkstudio.com/blog/2006/07/01/strawberry-jam/#comment-417</guid>
		<description>(PS - send me over some of that wine too, would you?  Maybe then I&#039;ll like what I can see in the mirror too...)</description>
		<content:encoded><![CDATA[<p>(PS &#8211; send me over some of that wine too, would you?  Maybe then I&#8217;ll like what I can see in the mirror too&#8230;)</p>
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		<title>By: linda</title>
		<link>http://pinkchalkstudio.com/blog/2006/07/01/strawberry-jam/comment-page-1/#comment-414</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Mon, 03 Jul 2006 21:09:15 +0000</pubDate>
		<guid isPermaLink="false">http://pinkchalkstudio.com/blog/2006/07/01/strawberry-jam/#comment-414</guid>
		<description>Those are just beautiful pictures of the process.  It looks yummy, too.  I like your daughter&#039;s curls!</description>
		<content:encoded><![CDATA[<p>Those are just beautiful pictures of the process.  It looks yummy, too.  I like your daughter&#8217;s curls!</p>
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		<title>By: Mom</title>
		<link>http://pinkchalkstudio.com/blog/2006/07/01/strawberry-jam/comment-page-1/#comment-413</link>
		<dc:creator>Mom</dc:creator>
		<pubDate>Mon, 03 Jul 2006 19:21:10 +0000</pubDate>
		<guid isPermaLink="false">http://pinkchalkstudio.com/blog/2006/07/01/strawberry-jam/#comment-413</guid>
		<description>Yummmmmm can not wait to have some of your delicious strawberry jam. xoxxo</description>
		<content:encoded><![CDATA[<p>Yummmmmm can not wait to have some of your delicious strawberry jam. xoxxo</p>
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		<title>By: Bessilu</title>
		<link>http://pinkchalkstudio.com/blog/2006/07/01/strawberry-jam/comment-page-1/#comment-412</link>
		<dc:creator>Bessilu</dc:creator>
		<pubDate>Mon, 03 Jul 2006 13:59:12 +0000</pubDate>
		<guid isPermaLink="false">http://pinkchalkstudio.com/blog/2006/07/01/strawberry-jam/#comment-412</guid>
		<description>Wonderful!  I&#039;ve always wanted to do this...but oh so many supplies...I&#039;ll enjoy looking at yours!</description>
		<content:encoded><![CDATA[<p>Wonderful!  I&#8217;ve always wanted to do this&#8230;but oh so many supplies&#8230;I&#8217;ll enjoy looking at yours!</p>
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