Strawberry Jam
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Welcome to Pink Chalk Studio. I'm Kathy Mack. Sewing pattern designer, online fabric shop proprietor and passionate maker of things. My blog is a corner of my world where I sew, quilt, dream and create. I love it here. I hope you have fun too!
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beautiful, and delicious at the same time… the photo of the strawberries in the colander is so perfect….
Okay, I don’t care how long the drive is, I’m coming over for some of that jam.
Photos are gorgeous- I can almost smell the strawberries now. Sooooo jealous!
Ack – all disoriented. dont know where I am. Ahh, doll quilt, yes, I’m in the right place… New header I see. You are having fun.
And wonderful photos of the jam making session. Must learn how to make jam and not kill us all with botulism when Bea is old enough to help. SO SWEET!
Love, love, love the pictures! Your jam looks quite yummy!
It looks good! but it looks like alot of hard work
looks yummy…
I just found your blog from BeMused. It’s wonderful. I’m a quilter too, so I love to see your quilts and other sewn treasures. Thanks for sharing!
Terrific photos! I bet it’s delicious
Beautiful photos. My mouth is watering. My daughter makes jam with her grandmother and she draws her own labels. Funnily enough, I was only just looking at all the jars of jam we have sitting in the pantry and thought I really need to take a photo of her gorgeous labels. Then I come here and see your strawberry jam!
Such wonderful photos! They really capture the day.
Mmmmmm…
Gorgeous pictures and I am so very inspired.
How satisfying to create something which looks good and tastes delicious.
mmmmm… could you send some over here?
Wonderful! I’ve always wanted to do this…but oh so many supplies…I’ll enjoy looking at yours!
Yummmmmm can not wait to have some of your delicious strawberry jam. xoxxo
Those are just beautiful pictures of the process. It looks yummy, too. I like your daughter’s curls!
(PS – send me over some of that wine too, would you? Maybe then I’ll like what I can see in the mirror too…)
Yummmmm Martha Stewart, I mean, Kathy! Hee hee. Fabulous pictures!
I love your picture essay – Christopher Kimball of Cooks Country wrote in the latest issue that he feared home canning was becoming extinct – doesn’t look like it – I, myself, am in the middle of making 90 jars of preserves (cherry kirsch & peach amaretto) as favors for the guests at my daughter’s upcoming wedding – this is a very satisfying activity – putting something from the summer up for the darker months
Yum, yum!! And your photos are gorgeous, too. By the way, I LOVE your new blog header–excellent choice!
i do love jam. i’m wondering though, why you have them resting upside down? is that just something you like to do or is their a certain reason?
hello~! i’ve never made jam before but planning to for holiday gifts. do you know what the approximate shelf life of the unopened and opened cans are? and should they be refridgerated unopened? thank you!